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So if you’re doing rainbow order, the first pan should have red, then orange, then yellow, and now the purple, blue and green go into the second pan.As a recap, this is so both layers are roughly the same size. Just mix the pudding mix in with the whipped topping for a few minutes. Frost your fat-free cake with your fat-free whipped frosting. Edit 1 (one week later) No children were harmed in the making nor consumption of this cake. That said, 1/12 of this recipe, (2 box mixes 16 oz whipped topping 2 oz or so pudding mix) works out to 10 points a slice.Just make a regular cake and then put food colouring in it, it will look the same, promise.
Bake the cake for however long the box tells you to bake it. Just keep baking, checking back every 5 minutes or so until a toothpick to the center comes out clean. People seemed to miss the point that I am a 25-year-old woman on a diet with no kids. Not bad considering that a comparable cake would be 14 points. My cake burnt/stuck to the pan/was underdone/crumbled. No, the food colouring has nothing to do with the failure of your cake.
Since kids don’t really need fat-free anything, there’s no need to use the soda recipe if you don’t like the idea, and if you don’t like dye, don’t make this for dinner for them every night for a month. Edit 2 (two weeks later) A note to Weight Watchers (the people on the diet, not the company): WW has long advertised 1/12 of a cake mix with diet soda to be a “one point cupcake.” I have no idea why they insist this is the case when according to the “as packaged” nutrition information, this much cupcake has 170 calories, 3g fat and no fiber . Edit 3 (two months later) FAQ Here are questions I get over and over again about this cake. You baked it too long/didn’t grease enough/didn’t bake long enough/moved it before it was cool.
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I don’t get it, you make two cakes and then you put them on top of each other?!
Yes, it’s called a layer cake, and pretty much any cake you buy at a grocery store is constructed in the same manner. Well, you’re wasting your time reading this, aren’t you?
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The recipe at the bottom is accurate, but this made for a really REALLY small cake, and there was not nearly enough frosting, especially considering its lightness. The Rainbowing Measure the total volume (by my estimate, 64 oz), then divide by 6 and measure into separate bowls.
Though I don’t need to defend my method thanks to the double-dub (WW) aspect, even when I make a “real” cake I usually use box mix because let’s face it: Betty’s been doing it way longer than I have, and has pretty much perfected the art.
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